Details
ISBN/EAN: 978-1-529-42470-6
Einband: gebundenes Buch
Weitere Details
Illustrator:
Klaus-Maria Einwanger
Klaus-Maria Einwanger
Erschienen am:
07.11.2023
07.11.2023
Sprache:
English
English
Umfang:
250 S.
250 S.
Format (T/L/B):
2.3 x 26.1 x 21 cm
2.3 x 26.1 x 21 cm
Hersteller:
Quercus Publishing Plc
Zoe Rutherford
zoe.rutherford@hachette.co.uk
50 Victoria Embankment
GB LONDON EC4Y 0DZ
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Quercus Publishing Plc
Zoe Rutherford
zoe.rutherford@hachette.co.uk
50 Victoria Embankment
GB LONDON EC4Y 0DZ
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Weitere Details
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Bruno's Cookbook
Recipes and Traditions From a French Country Kitchen - Featuring favorite meals from the best-selling series, The Dordogne Mysteries, starring Bruno, Chief of Police, Bruno, Chief of Police - The Dordogne Mysteries
34,00 €
inkl. MwSt.
Lieferbar innerhalb 1 - 2 Wochen
Beschreibung
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the author of the beloved Dordogne Mysteries series. The book is co-authored with his wife, food writer and novelist, Julia Watson. Featuring local recipes, charming anecdotes, and a history of its French setting. A feast for the senses, "Bruno's Cookbook" transports readers to France's gastronomic heartland.
